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Durham, County Durham Hospitality and Catering Posted 07.11.19 Up to £10.90 per hour

My client Durham University are looking for Chefs, reporting to the Head Chef, to join their fast paced team in ASAP on an AD-HOC basis.

The right candidate will consistently prepare, cook and present a wide range of foods to the highest quality in line with standard operating procedures.

The successful candidate must:

  • ensure the provision of food is punctual and any dietary needs have been catered for and communicated to the food service team
  • maintain the highest standard of personal hygiene and appearance in accordance with the standard operating procedures
  • assist with stock take when required
  • adopt a ‘clean as you go’ policy, ensuring work stations and general kitchen areas are of the highest standard
  • work closely with and where necessary assist colleagues in their duties
  • be flexible and available to work as and when required according to operational/seasonal demands

It is also essential that you hold level 1 and 2 city and guilds or NVQ food hygiene certificate and have recent experience working in a kitchen producing high volume, high quality catering.

Cordant People are an equal opportunities employer

CP1

Cordant Group is an equal opportunities employer

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