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    Harrogate, North Yorkshire Hospitality and Catering Posted 28.09.20 Up to £9.50 per hour

    We are currently recruiting for a Chef de Partie on behalf of one of our clients on the outskirts of Harrogate.

    Purpose of the role:

    As a Chef de Partie you will be part of a passionate team that takes pride in delivering exceptional dining experiences for our guests. You will work in a high performing, fast paced volume catering environment aiming to exceed our guest’s needs and expectations on a daily basis.

    Responsibilities:

    • Ensuring the smooth running of your section, and working together with all team members and the Executive/Head Chef
    • Ensuring the highest standard of hygiene & cleanliness to ensure safe food preparation
    • Providing a safe and secure environment by adhering to the company Health & Safety and Food Safety policies ensuring all areas are compliant with audit requirements
    • Delivery of exceptional food standards, with the aim of promoting guest loyalty and repeat bookings
    • Preparing ingredients, cooking meals and plating dishes on hotel menus as required throughout your shift according to customer requirements
    • Assisting the Head Chef in keeping the kitchen, stores and ancillary departments running smoothly during service
    • Taking part in all appropriate training sessions as requested & ensuring your colleagues and peers are up to date with the Training Calendar
    • Ensuring your personal grooming reflects the company standards
    • Help control stock management, reduce wastage and store securely following the companies policy
    • Ensure all equipment used is kept clean and in good repair
    • Ensure defects requiring technical maintenance are reported to your line manager or maintenance team
    • Complete administrative work relating to stock, Health & Safety and team in a timely manner
    • To create a professional and organised environment remaining calm under pressure
    • Responsible for team working in your assigned section
    • To carry out any other duties reasonably requested by a member of the Management Team

    Experience and training:

    • We will welcome applicants with previous Commis Chef experience, working ideally within a large scale, 180+ room hotel or multi outlet catering environment
    • Experience of supervising and motivating a team
    • Level 2 Food Safety Certificate essential with Level 3 is preferred
    • First Aid Certificate preferred
    • Good understanding of written and spoken English

    Please call Leigh on 01423501171 or to send a CV please click apply!

    Cordant Group is an equal opportunities employer

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