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Durham, County Durham Hospitality and Catering Posted 02.01.20 Up to £9.37 per hour + pro rata pro rata

My Client Durham University are looking for Kitchen Porters to Join their team ASAP on an AD-Hoc basis.

Kitchen Porters are responsible for providing a professional, efficient catering service for students, staff and visitors while ensuring that food production is presented and served to an exceptional standard.

Previous experience in a similar role/environment is essential. The candidates must be fully flexible to work between the hours of 7am and 9.30pm for 5 days out of 7, including evenings and weekends. The times may vary so full flexibility is essential.

The role will include:

  • sharing menu and product knowledge including answering questions regarding individual allergen and dietary requirements
  • ensure food is appropriately produced, presented, served and replenished
  • assist other team members with the application of basic audit and stock control tasks
  • where directed, wear and use personal protective equipment and clothing to carry out tasks

The candidates must have:

  • experience of basic food production and preparation
  • the ability to accurately follow written and oral instructions
  • a positive “can do” attitude
  • excellent attention to detail
  • willingness to work flexibly
  • basic numeracy and literacy skills
  • the ability to work under pressure

It would also be desirable for the candidates to hold their level 2 basic food safety hygiene certificate.

If you feel you are suitable for this role, please apply ASAP.


Cordant Group is an equal opportunities employer

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